Buttermilk Cornbread

Total Time
25mins
Prep
5 mins
Cook
20 mins

This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
  3. Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
  4. Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
  5. Pour into the hot skillet.
  6. Bake for 20 minutes or until golden.