Buttermilk Cornbread

READY IN: 25mins
Recipe by Ron & Joyce Ripple Sr.

This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread

Top Review by Brenda5

This is a delicious traditional cornbread. It is not crumbly or sweet. I got about 4 servings from this recipe. I did not have buttermilk on hand, so I put a tsp. of lemon juice in 1 cup of milk and it worked just fine. Thanks for this one.

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
  3. Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
  4. Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
  5. Pour into the hot skillet.
  6. Bake for 20 minutes or until golden.

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