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    You are in: Home / Recipes / Buttermilk Cornbread Recipe
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    Buttermilk Cornbread

    Buttermilk Cornbread. Photo by gailanng

    1/6 Photos of Buttermilk Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ron & Joyce Ripple Sr.'s Note:

    This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
    3. 3
      Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
    4. 4
      Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
    5. 5
      Pour into the hot skillet.
    6. 6
      Bake for 20 minutes or until golden.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 15, 2001


      This is a delicious traditional cornbread. It is not crumbly or sweet. I got about 4 servings from this recipe. I did not have buttermilk on hand, so I put a tsp. of lemon juice in 1 cup of milk and it worked just fine. Thanks for this one.

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    • on October 28, 2001


      This is the best cornbread recipe I've tried (and I've made lots of mediocre cornbread). It came out with a wonderful crispy crust but was nice and tender inside. I like the fact that it had no sugar or honey, as I do not like sweet cornbread. I highly recommend this recipe.

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    • on June 17, 2002


      My mom's best friend always made buttermilk cornbread but mom's was made with sweet milk. I loved the buttermilk on so I had to try this. I was not disappointed. I made it in a iron skillet that is divided into 8 slices. *can't think of the name of it* It made exactly that amount and was nice and crunchy on the outside and moist and tender inside. Thanks for the perfect cornbread recipe!

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    Read All Reviews (43)


    Nutritional Facts for Buttermilk Cornbread

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.8 g
    Cholesterol 24.4 mg
    Sodium 226.4 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.1 g
    Sugars 1.5 g
    Protein 3.1 g

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