Buttermilk Cornbread

Be the first to review
READY IN: 25mins
Recipe by Linda's Kitchen

I like this recipe because it bakes in a small cast iron skillet. Perfect for two.

Ingredients Nutrition

Directions

  1. Melt butter in cast iron skillet.
  2. Combine all dry ingredients.
  3. Beat in egg and buttermilk.
  4. Fold in melted butter from skillet.
  5. Pour into skillet and bake at 425 degrees for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a