Total Time
Prep 10 mins
Cook 20 mins

This makes a very moist cornbread

Ingredients Nutrition


  1. Combine dry ingredients and set aside.
  2. Mix eggs, buttermilk oil, applesauce, and honey.
  3. Gently fold in dry ingredients, mix just until blended.
  4. Batter will be lumpy.
  5. Pour into greased 9x13 pan.
  6. Bake at 400 degrees for about 20 minutes or until lightly browned.
  7. Also makes 12 muffins, if desired.


Most Helpful

I cut this recipe in half (using 3 tbsp honey) and baked it in an 8" cake pan as a side-dish with tonight's dinner. This is by far the moistest cornbread I have ever made. It was easy, quick to whip together, and was wonderful. It's a definite keeper!

Lennie October 30, 2001

This was by far the BEST cornbread recipe I've ever made. The honey gave it such a great hint of sweetness. I usually sprinkle some sugar in the raw over top my cornbread before baking, but opted not to with this one because of the applesauce and honey in it. It was a good decision too. All this cornbread needs, is a little butter on it when you eat it. Two thumbs up! Pretty easy to make, and a great flavor. POSITIVE I will make it again! My husband finished it off the next couple of mornings with some syrup on it for his breakfast. YUMMY! YUMMY!

Denise Nachtigal January 04, 2003

A FANTASTIC cornbread recipe.. very moist.. and very easy to make. Will be using this one often. THANKS!!

podapo March 22, 2003

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