Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Cornbread Recipe
    Lost? Site Map

    Buttermilk Cornbread

    Buttermilk Cornbread. Photo by Divaconviva

    1/4 Photos of Buttermilk Cornbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Divinemom5's Note:

    This makes a very moist cornbread

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine dry ingredients and set aside.
    2. 2
      Mix eggs, buttermilk oil, applesauce, and honey.
    3. 3
      Gently fold in dry ingredients, mix just until blended.
    4. 4
      Batter will be lumpy.
    5. 5
      Pour into greased 9x13 pan.
    6. 6
      Bake at 400 degrees for about 20 minutes or until lightly browned.
    7. 7
      Also makes 12 muffins, if desired.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 30, 2001


      I cut this recipe in half (using 3 tbsp honey) and baked it in an 8" cake pan as a side-dish with tonight's dinner. This is by far the moistest cornbread I have ever made. It was easy, quick to whip together, and was wonderful. It's a definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2003


      This was by far the BEST cornbread recipe I've ever made. The honey gave it such a great hint of sweetness. I usually sprinkle some sugar in the raw over top my cornbread before baking, but opted not to with this one because of the applesauce and honey in it. It was a good decision too. All this cornbread needs, is a little butter on it when you eat it. Two thumbs up! Pretty easy to make, and a great flavor. POSITIVE I will make it again! My husband finished it off the next couple of mornings with some syrup on it for his breakfast. YUMMY! YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2003


      A FANTASTIC cornbread recipe.. very moist.. and very easy to make. Will be using this one often. THANKS!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Buttermilk Cornbread

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.5
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 1.7 g
    Cholesterol 32.2 mg
    Sodium 664.9 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 1.5 g
    Sugars 9.3 g
    Protein 5.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes