Buttermilk Cornbread

READY IN: 30mins
Recipe by Divinemom5

This makes a very moist cornbread

Top Review by Lennie

I cut this recipe in half (using 3 tbsp honey) and baked it in an 8" cake pan as a side-dish with tonight's dinner. This is by far the moistest cornbread I have ever made. It was easy, quick to whip together, and was wonderful. It's a definite keeper!

Ingredients Nutrition


  1. Combine dry ingredients and set aside.
  2. Mix eggs, buttermilk oil, applesauce, and honey.
  3. Gently fold in dry ingredients, mix just until blended.
  4. Batter will be lumpy.
  5. Pour into greased 9x13 pan.
  6. Bake at 400 degrees for about 20 minutes or until lightly browned.
  7. Also makes 12 muffins, if desired.

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