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    You are in: Home / Recipes / Buttermilk Cookies Recipe
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    Buttermilk Cookies

    Buttermilk Cookies. Photo by Cupcake-Princess

    1/1 Photo of Buttermilk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cupcake-Princess's Note:

    You'll love these delicious soft cookies spread with buttermilk icing and sprinkled with walnuts. Just watch out they go fast!

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    Units: US | Metric




    1. 1
      For the cookies: Preheat oven to 375 degrees and grease baking sheets. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
    2. 2
      In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg and vanilla. Gradually add flour mixture alternating with buttermilk and mix just until blended.
    3. 3
      Drop dough by rounded tablespoonfuls 2 inches apart onto prepared baking sheets. Bake for 10 to 12 minutes. Transfer cookies to cooling racks to cool completley.
    4. 4
      For the icing: In a small mixing bowl on medium speed cream butter until smooth. On low gradually beat in powdered sugar, alternating with milk, adding more if needed. Add vanilla and beat until smooth and creamy.
    5. 5
      Spread icing on cooled cookies and sprinkle with walnuts.

    Ratings & Reviews:

    • on January 02, 2011


      I made these to go on my Christmas platters this year and everyone really liked them. I used pecans instead of walnuts as that is what I had. I was surprised that the frosting set up better than I thought it would. Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Cookies

    Serving Size: 1 (1133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.0
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 3.0 g
    Cholesterol 19.4 mg
    Sodium 66.7 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.2 g
    Sugars 10.8 g
    Protein 1.5 g

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