Buttermilk Cookies

READY IN: 22mins
Recipe by WyomingMoonDust

These are great for showers, tea times, or just because. These are delicate cookies with an old fashioned taste. I real must in the summer with a glass of lemonade on the side.. I listed shortening or lard. I prefer the lard to be honest. Its not the healtiest choice for some, just the orginal recipe calls for lard. Never messed with perfection when I found it...

Top Review by The_Swedish_Chef

I'm not rating this for several reasons. 1) The yield is not logical--almost 4 cups of flour yields 12 cookies? More like 72 cookies, based on other recipes very similar. 2) I wish the chef posting this had mentioned that they were CAKE-LIKE cookies; my family can not stand cake cookies so after making them, I had to gift them away. 3) I'm a very experienced baker but could barely get these onto the cookie sheet; as the other poster said, it was almost a liquid batter, not a dough. Had to put the dough into the freezer to harden up enough to form into cookies. I ate one; it was okay but nothing I'd bother to make again.

Ingredients Nutrition

Directions

  1. Mix in order given.
  2. Drop by spoonfuls on cookie sheet.
  3. Bake at 350 until done.
  4. Frost with powder sugar frosting. Or just dust them in powder sugar. * prefer that myself*.

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