Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Not too sweet, not too tangy. From Soup Makes the Meal by Ken Haedrich.

Ingredients Nutrition


  1. In a large bowl, mix cabbages, carrots, onion and parsley.
  2. In a small bowl, mix buttermilk, mayonnaise, mustard, sugar and celery seeds. Season to taste with salt and pepper.
  3. Pour dressing over cabbage mixture, toss to blend. Cover and chill at least one hour before serving.