Total Time
10mins
Prep 10 mins
Cook 0 mins

It's summer folks & time for slaw! This is a wonderful creamy coleslaw with an enjoyable taste. The initial slating step leaves a crisp cabbage and prevents the dressing from pooling in the bowl. Substituting low-fat or fat-free as desired for the appropriate ingredients will make it more diet friendly if you wish

Ingredients Nutrition

Directions

  1. Toss the shredded cabbage with 1 teaspon slat in a colander or strainer and let stand until wilted, at least 1 hour. Rinse the cabbage and pat dry.
  2. Combine cabbage and carrot in a large bowl.
  3. Stir remaining ingredients well in a small bowl. Pour over wilted cabbage and refrigerate, covered, until ready to serve.