Buttermilk Coconut Pie

READY IN: 1hr 10mins
Recipe by Debster

Found this recipe in a magazine many years ago. This is the best coconut pie recipe I ever tried.

Top Review by Kat in Texas

This is very rich and sooo good -- and so easy! My father-in-law is visiting & loves coconut pie. During his last visit, I tried making a coconut cream pie. It was one of those recipes that required stirring a concoction over the stove. I stirred for what seemed like an hour and the stuff never did thicken (ARGH)! This was easy to put together & came out perfectly. The coconut mixed in the filling rises to the top during baking and makes a thin, sweet, slightly crisp top. YUMMMMM!

Ingredients Nutrition

Directions

  1. Combine the sugar and flour in a large bowl.
  2. Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
  3. Mix well.
  4. Pour mixture into shell.
  5. Sprinkle with remaining coconut.
  6. Bake at 325 degrees for 1 hour or until set.

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