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    You are in: Home / Recipes / Buttermilk Coconut Pecan Pie Recipe
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    Buttermilk Coconut Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Theresa P's Note:

    This is from the Wednesday newspaper weekly cooking column! I can't wait to try this!

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Pour into 2 8-inch unbaked pie shells, or 1 10-inch unbaked pie shell.
    3. 3
      Bake at 325°F for an hour, or until pie is almost set in the middle.
    4. 4
      Cool and serve.

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    Ratings & Reviews:

    • on January 03, 2011

      55

      This was surprisingly tasty. I made this for dh as this recipe had all his favorite foods. However I was a bit skeptical about eating myself. I had a slice for lunch today and it was delish. This would have easily made 2 pies but I didn't have another pie crust so I took the leftover batter and added flour, baking powder and a bit of baking soda, some coconut extract and made cupcake. They were delish as well. Thanks for a new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Coconut Pecan Pie

    Serving Size: 1 (1381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4673.6
     
    Calories from Fat 2317
    49%
    Total Fat 257.5 g
    396%
    Saturated Fat 124.3 g
    621%
    Cholesterol 1522.8 mg
    507%
    Sodium 2888.9 mg
    120%
    Total Carbohydrate 562.8 g
    187%
    Dietary Fiber 24.7 g
    99%
    Sugars 524.8 g
    2099%
    Protein 64.2 g
    128%

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