Made This Recipe? Add Your Photo
Prep 15 mins
Cook 1 hr
This is from the Wednesday newspaper weekly cooking column! I can't wait to try this!
Make and share this Buttermilk Coconut Pecan Pie recipe from Food.com.
- Mix all ingredients.
- Pour into 2 8-inch unbaked pie shells, or 1 10-inch unbaked pie shell.
- Bake at 325°F for an hour, or until pie is almost set in the middle.
- Cool and serve.
This was surprisingly tasty. I made this for dh as this recipe had all his favorite foods. However I was a bit skeptical about eating myself. I had a slice for lunch today and it was delish. This would have easily made 2 pies but I didn't have another pie crust so I took the leftover batter and added flour, baking powder and a bit of baking soda, some coconut extract and made cupcake. They were delish as well. Thanks for a new favorite!