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This is from the Wednesday newspaper weekly cooking column! I can't wait to try this!
Make and share this Buttermilk Coconut Pecan Pie recipe from Food.com.
- Mix all ingredients.
- Pour into 2 8-inch unbaked pie shells, or 1 10-inch unbaked pie shell.
- Bake at 325°F for an hour, or until pie is almost set in the middle.
- Cool and serve.