Prep 15 mins
Cook 1 hr
From some magazine, just can't say which one now. Good with any of your favorite fruits. My DH likes apple cobbler so that is what I make. I like to sprinkle a little sugar on top when it is done, and I sprinkled with cinnamon.
- 1⁄2 cup margarine
- 1 cup sugar
- 1 cup flour
- 1 cup buttermilk
- 2 tablespoons baking powder
- 1 teaspoon vanilla
- 1 pinch baking soda
- 1 pinch salt
- 4 cups fresh fruit or 4 cups frozen fruit, unthawed
- Melt margarine in 9x13 baking pan or other deep dish casserole.
- Combine all remaining ingredients and pour over melted margarine.
- Distribute fruit over top of batter.
- Bake at 350 degrees for 1 hour.
All I can say is "WOW". Threw this together yesterday evening as I was making supper. I will have to say this is the BEST cobbler recipe like this that I have tried. Not too sweet, the dough is the right consistency when baked and the flavor is outstanding. I used 3 cups of peaches and 1 cup of blueberries for my fruit. I ate a bowl right after it came out of the oven and was still warm. Mark took the rest to work with him this morning and within an hour of him getting to work, he called NEEDING the recipe. There were already 10 requests for it (from a bunch of guys, no less). I highly recommend this as an easy, crowd pleasing dessert.
This turned out amazing! I decreased the butter (next time I will decrease it even more as it still seemed excessive) and I substituted agave for the sugar. I doubled the recipe as I had two full bags of fresh picked blueberries and it made a large 9 x 13 cobbler. Turned out beautifully caramelized, the berries were fantastic and had released their juices. This is probably the most beautiful cobbler I have ever made and was fast and easy to put together. Next time I will probably try switching from white flour just to see if I can make this in a healthier way. This definitely gets added to my staple recipes!