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Doubled the recipe and made these for a breakfast treat for a college women's group - beautiful and well-loved!

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ellie3763 October 14, 2010

I gave this recipe 4 stars! I made this recipe for Spring PAC. Yum! These are great muffins. My family loved them! When I made these muffins I got 8 big muffins the way I like them. I used Splenda for baking for the the sugar that goes in the batter. For the topping I used 1/2 cup regular Splenda. Note this was my second batch of topping the first time I used 2/3 cup and it was a mess it mixed like a clump them it would mix at all. The second batch was perfect. Next time I make these I'll add a scoop of protein powder and serve them with our Sunday big breakfast! Thaks bunches for posting this recipe! Christine (internetnut)

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internetnut March 22, 2009
Buttermilk Cinnamon Muffins