Buttermilk Cinnamon Coffee Cake

READY IN: 1hr 10mins
Top Review by Librarybaker

This easy but delicious coffee cake has been a treat for my family since it was published in Louisiana Cookin'. Thanks for sharing it! I had lost the issue and my scrap of paper where I had saved it was ragged. Now I can find it whenever we want this special treat!

Ingredients Nutrition

Directions

  1. Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
  2. Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
  3. Mix well, and set aside to use as a topping.
  4. To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
  5. Mix to combine all ingredients. Small lumps in the batter are okay.
  6. Pour the batter into a well greased 9x13 pan.
  7. Sprinkle the topping mixture evenly over the surface.
  8. Bake at 350 for 40 to 45 minutes.

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