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    You are in: Home / Recipes / Buttermilk Cinnamon Coffee Cake Recipe
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    Buttermilk Cinnamon Coffee Cake

    Buttermilk Cinnamon Coffee Cake. Photo by vrvrvr

    1/1 Photo of Buttermilk Cinnamon Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

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    Units: US | Metric


    1. 1
      Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
    2. 2
      Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
    3. 3
      Mix well, and set aside to use as a topping.
    4. 4
      To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
    5. 5
      Mix to combine all ingredients. Small lumps in the batter are okay.
    6. 6
      Pour the batter into a well greased 9x13 pan.
    7. 7
      Sprinkle the topping mixture evenly over the surface.
    8. 8
      Bake at 350 for 40 to 45 minutes.

    Ratings & Reviews:

    • on June 29, 2012


      This is a very delicious coffee cake. Quick and easy to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009


      This easy but delicious coffee cake has been a treat for my family since it was published in Louisiana Cookin'. Thanks for sharing it! I had lost the issue and my scrap of paper where I had saved it was ragged. Now I can find it whenever we want this special treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007


      We really enjoyed this coffee cake for breakfast this weekend. It was very easy to put together ~ I made as posted except to use canola oil as I didn't have corn oil. I was nervous about the amount of liquids but the cake turned out great. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Buttermilk Cinnamon Coffee Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 483.7
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 3.1 g
    Cholesterol 19.5 mg
    Sodium 318.4 mg
    Total Carbohydrate 61.4 g
    Dietary Fiber 1.8 g
    Sugars 37.9 g
    Protein 6.1 g

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