Buttermilk Cinnamon Coffee Cake

Total Time
1hr 10mins
Prep
20 mins
Cook
50 mins
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Ingredients

Nutrition

Directions

  1. Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
  2. Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
  3. Mix well, and set aside to use as a topping.
  4. To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
  5. Mix to combine all ingredients. Small lumps in the batter are okay.
  6. Pour the batter into a well greased 9x13 pan.
  7. Sprinkle the topping mixture evenly over the surface.
  8. Bake at 350 for 40 to 45 minutes.
Most Helpful

5 5

This is a very delicious coffee cake. Quick and easy to make. Thanks for posting.

5 5

This easy but delicious coffee cake has been a treat for my family since it was published in Louisiana Cookin'. Thanks for sharing it! I had lost the issue and my scrap of paper where I had saved it was ragged. Now I can find it whenever we want this special treat!

5 5

We really enjoyed this coffee cake for breakfast this weekend. It was very easy to put together ~ I made as posted except to use canola oil as I didn't have corn oil. I was nervous about the amount of liquids but the cake turned out great. Thanks for posting!