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    You are in: Home / Recipes / Buttermilk Chocolate Chip Cookies Recipe
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    Buttermilk Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    podapo's Note:

    A little different twist on the old chocolate chip cookie. Is a more cake-like cookie. Do not use semi-sweet chips, you just don't get the same cookie. I like to "underbake" mine just a bit, makes them gooey. (my girls preference) Prep time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Combine dry ingredients and set aside.
    2. 2
      Cream together shortening and sugar until fluffy. Add the eggs, buttermilk and vanilla. Mix until combined. Add dry ingredients until blended. Stir in chips. Drop by teaspoons onto baking sheet. (I use a #50 scoop) Bake 8-10 minutes.

    Ratings & Reviews:

    • on May 16, 2014

      35

      Cake like was a good way to describe these. The dough had a softer consistancy than most, I was afraid they would spread thin while baking but they bake up quite nice. The taste of the shortening is very strong. It overwelms the cookie. I don't use shortening often, so I may notice it more, but it really turned me off. If I made these again, I would try using butter instead

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    • on May 04, 2009

      55

      Good, and like the description says, a soft cakey cookie. Halved the recipe and used butter. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      35

      I'm not meaning to give this recipe a bad reveiw with only 3 stars, butI had to experiment quite a bit with these. I picked this cookie recipe because they were described as cake-like...I followed the recipe exactly and the first batch came out completely flat and gooey. The second batch I made bigger cookies and they looked pretty good (big, cake-like)...but the flavor was lacking something. so with the rest of the batter I mixed in a small package of french vanilla instant pudding. They didn't turn out quite as fluffy, but the flavor was a little bit better for me. I will make these again, but I think I will use butter instead of shortening. I know these cookies have potential so I will keep playing with them. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Buttermilk Chocolate Chip Cookies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 59
    37%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 12.5 mg
    4%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.5 g
    50%
    Protein 2.2 g
    4%

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