2 Reviews

The cake baked up nicely and the texture was good. However, we could taste the shortening more than the chocolate flavor. Didn't even bother to frost it.

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whtbxrmom October 01, 2014

When I first saw this recipe I just had to try it for the PAC 2011 event with hopes that it would turn out good for me. Unfortunately I used oil instead of shortening and did not end up with perfect results that are what make this recipe special for me in this event.

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Slocan cook October 22, 2011
Buttermilk Chocolate Cake