Buttermilk Chocolate Bread

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Tender slices of chocolaty quick bread will satisfy your cravings!

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Grease bottom only of 8x4 or 9x5-inch loaf pan.
  3. In a large bowl, combine sugar and margarine; blend well.
  4. Add eggs; blend well.
  5. Stir in buttermilk.
  6. Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened.
  7. Stir in nuts.
  8. Pour into greased pan.
  9. Bake at 350* for 55 to 65 minutes or until toothpick inserted in center comes out clean.
  10. Cool 15 minutes; remove from pan.
  11. Cool completely.
  12. Wrap tightly and store in refrigerator.
  13. Yield: 1 loaf (12 slice).
Most Helpful

5 5

Sharon, this bread is wonderful, tasty and moist. I used pecans in this bread. I really liked the buttermilk, which did make the bread moist. Thanks for posting this wonderful recipe. I will definately use this one again.

5 5

Serve with chocolate honey butter: 1/2 cup butter, only 2 tbsp. honey 2 tbsp. chocolate syrup Mix together well. Serve with bread. Recipe can be halved.

5 5

Very nice. Has a great consistnacy, and not too sweet. I enjoyed th 'bread' feel, instead of a cake.

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