Buttermilk Chocolate Bread

READY IN: 1hr 5mins
Recipe by Sharon123

Tender slices of chocolaty quick bread will satisfy your cravings!

Top Review by Miss Annie

Sharon, this bread is wonderful, tasty and moist. I used pecans in this bread. I really liked the buttermilk, which did make the bread moist. Thanks for posting this wonderful recipe. I will definately use this one again.

Ingredients Nutrition


  1. Heat oven to 350*.
  2. Grease bottom only of 8x4 or 9x5-inch loaf pan.
  3. In a large bowl, combine sugar and margarine; blend well.
  4. Add eggs; blend well.
  5. Stir in buttermilk.
  6. Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened.
  7. Stir in nuts.
  8. Pour into greased pan.
  9. Bake at 350* for 55 to 65 minutes or until toothpick inserted in center comes out clean.
  10. Cool 15 minutes; remove from pan.
  11. Cool completely.
  12. Wrap tightly and store in refrigerator.
  13. Yield: 1 loaf (12 slice).

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