Buttermilk Chocolate Bread
Added December 11, 2002 | Recipe #48365
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
10 mins
55 mins
Tender slices of chocolaty quick bread will satisfy your cravings!
Directions:
1
Heat oven to 350*.
2
Grease bottom only of 8x4 or 9x5-inch loaf pan.
3
In a large bowl, combine sugar and margarine; blend well.
4
Add eggs; blend well.
5
Stir in buttermilk.
6
Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened.
7
Stir in nuts.
8
Pour into greased pan.
9
Bake at 350* for 55 to 65 minutes or until toothpick inserted in center comes out clean.
10
Cool 15 minutes; remove from pan.
11
Cool completely.
12
Wrap tightly and store in refrigerator.
13
Yield: 1 loaf (12 slice).
Ratings & Reviews:
Sharon, this bread is wonderful, tasty and moist. I used pecans in this bread. I really liked the buttermilk, which did make the bread moist. Thanks for posting this wonderful recipe. I will definately use this one again.
10 people found this review Helpful.
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Serve with chocolate honey butter:
1/2 cup butter, only
2 tbsp. honey
2 tbsp. chocolate syrup
Mix together well. Serve with bread. Recipe can be halved.
5 people found this review Helpful.
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Very nice. Has a great consistnacy, and not too sweet. I enjoyed th 'bread' feel, instead of a cake.
5 people found this review Helpful.
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Read All Reviews (51)
Nutritional Facts for Buttermilk Chocolate Bread
Serving Size: 1 (76 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 215.6
Calories from Fat 66
30%
Total Fat 7.3 g
11%
Saturated Fat 1.7 g
8%
Cholesterol 31.8 mg
10%
Sodium 268.8 mg
11%
Total Carbohydrate 34.7 g
11%
Dietary Fiber 2.0 g
8%
Sugars 17.9 g
71%
Protein 5.0 g
10%
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