Buttermilk Chive Mashed Potatoes With Peas and Caramelized Onion

"From the Cool Cafe."
 
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Ready In:
55mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • In a medium saute pan, over medium-low heat, melt the butter.
  • Add the onions and cook, stirring often, about 20 minutes or until golden
  • brown.
  • Set aside.
  • Peel the potatoes and cut into large, even pieces.
  • In a large pot, cover the potatoes with salted water and bring to a boil.
  • Cook the potatoes until soft when tested with a fork, 15 to 20 minutes.
  • Drain.
  • Force the potatoes through a ricer if you have one.
  • If not, use a mixer or hand masher to mash the potatoes.
  • Add the caramelized onions and buttermilk and beat until light and fluffy, (You can use a little more buttermilk if necessary to bring about the desired consistency.)
  • Stir in the peas and half the chives.
  • Season with salt and pepper.
  • Serve in a large bowl sprinkled with the remaining chives.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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