Buttermilk Cherry Scones

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READY IN: 35mins
Recipe by Mims Squims

Serve warm with tea or coffee

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Whisk together 3/4 cup low-fat buttermilk, egg whites, honey, vanilla & almond extracts.
  3. Sift together flour, baking powder, baking soda, and sea salt.
  4. Blend in cold butter.
  5. Fold in cherries and buttermilk mixture with a rubber spatula until consistent and workable by hand.
  6. Knead sticky dough gently 30 seconds on floured surface.
  7. Form into 3/4-inch-thick round. Use floured sharp knife to cut into 8 wedges.
  8. Arrange on ungreased baking sheet.
  9. Brush with 1/4 cup buttermilk and sprinkle with cinnamon.
  10. Bake 18 minutes, turn off heat, and allow to rest in oven 5 minutes until golden.

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