Prep 10 mins
Cook 3 hrs
This goes well with Corn Chowder.
- 1 package yeast
- 3 cups bread flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk
- 1⁄4 cup warm water
- 1 cup grated extra-sharp cheddar cheese
- Put all ingredients in the bread machine and start.
I'm not sure why but this just didn't work in my bread machine, by the time it was finished cooking it was still doughy in the middle, not sure what bread type I should have chosen as the recipe doesn't say..
This rose almost to the top of my Black and Decker horizontal ABM. I had to add extra flour when it was kneading as it was too wet. As soon as it started to bake it collapsed. The only thing I did different was use all buttermilk and no water. I don't see that that would make any difference. I wonder why you would need baking powder in a yeast bread? I did put it in though. I'm sorry, but I won't be making this again.
I converted this ABM recipe and made it in the processor. It came out very well. Shaped it into 2 beautiful baguettes. The bread IS very soft, not really crusty either. I used colby/jack cheese, very tasty, but would probably prefer sharp cheddar. A good recipe, thanks for posting....Janet