Buttermilk Cheese Bread
photo by duonyte
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 1 package yeast
- 3 cups bread flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk
- 1⁄4 cup warm water
- 1 cup grated extra-sharp cheddar cheese
directions
- Put all ingredients in the bread machine and start.
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Reviews
-
This rose almost to the top of my Black and Decker horizontal ABM. I had to add extra flour when it was kneading as it was too wet. As soon as it started to bake it collapsed. The only thing I did different was use all buttermilk and no water. I don't see that that would make any difference. I wonder why you would need baking powder in a yeast bread? I did put it in though. I'm sorry, but I won't be making this again.
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RECIPE SUBMITTED BY
quixoposto
Campbell, CA (originally Iowa)