Buttermilk Cheese Biscuits

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READY IN: 27mins
Recipe by Abby Girl

Wonderful, cheesy biscuits!! Perfect match with comfort food. The recipe could be cut in half quite successfully

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Place the flour, baking powder, baking soda, sugar and salt in a medium bowl and whisk thoroughly distributed. Mix in cheese.
  3. Add buttermilk and gently mix until loose, and turn on to a floured surfance. (the dough will be sticky).
  4. Lightly flour your hands and then gently knead and shape the dough into a ball. Flatten the ball into a 1" thick disc.
  5. Cut the dough into rounds with a 2" cookie cutter and set them on a parchment paper lined baking sheed.
  6. Brush the tops of the biscuits with beaten egg. Bake in the middle of the oven for 12 - 14 minutes, or until puffed and golden.

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