Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Cheddar Biscuits Recipe
    Lost? Site Map

    Buttermilk Cheddar Biscuits

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 19, 2010

      These are very delicious and easy to make. Baking isn't my thing, so I'd never tried to make scratch biscuits before. The instructions were clear and easy to follow, and these came out soft and flaky and crunchy and flavorful. I added rosemary and used most of the dough as chicken pot pie crusts, but I did make 4 biscuits with the leftover dough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      Wow, are these ever good! I scoop these right out of the bowl as opposed to rolling them out and they come out crunchy on the outside and light and flaky on the inside. Be sure to use Kosher salt, or adjust the salt amount down if you use table salt. I have added a bit of garlic powder as well with good results. Also, I don't salt the tops, and I use an extra sharp Tillamook Cheddar. These are freezer friendly, I double the recipe, get them ready for baking and freeze. Then pull out as many as you need and bake from frozen, same recipe timing. Yummm! Thanks for posting, cookiedog.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Buttermilk Cheddar Biscuits

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 358.9
     
    Calories from Fat 220
    61%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 113.0 mg
    37%
    Sodium 603.5 mg
    25%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 9.6 g
    19%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites