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    You are in: Home / Recipes / Buttermilk Cake With Blackberries Recipe
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    Buttermilk Cake With Blackberries

    Buttermilk Cake With Blackberries. Photo by Cynth_L

    1/1 Photo of Buttermilk Cake With Blackberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    KathyP53's Note:

    Simple, not too sweet, dessert that spotlights the lovely blackberries of summer. From Food and Wine magazine.

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    Ingredients:

    Yield:

    9" cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Butter a 9" round cake pan and line the bottom with parchment paper. Butter the paper.
    2. 2
      In a small bowl, whisk the flour, baking powder, baking soda and salt. In a large bowl, using a mixer, beat the butter with the 2/3 cup of sugar at medium-high speed until fluffy, 3 minutes. Beat in the egg and vanilla. At low speed, beat in the buttermilk and dry ingredients in 3 alternating batches, ending in the dry ingredients; do not overbeat. Gently fold the batter just until blended, then scrape into the pan and smooth the top.,.
    3. 3
      Scatter the 1 1/4 cups of blackberries over the batter; lightly press them inches Sprinkle the remaining 1 1/2 tablespoons sugar over the cake. Bake for about 30 minutes; until a cake tester inserted in the center comes out clean.
    4. 4
      Transfer the cake to a rack to cool for 10 minutes. Turn out the cake and remove the paper. Turn the cake right side up and let cool completely. Serve with whipped cream and more blackberries.

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    Ratings & Reviews:

    • on March 23, 2013

      Amazing! I sprinkle powdered sugar on top and also tried it with raspberries and blueberries. Worked perfect each time :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Cake With Blackberries

    Serving Size: 1 (677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1589.6
     
    Calories from Fat 486
    30%
    Total Fat 54.0 g
    83%
    Saturated Fat 31.6 g
    158%
    Cholesterol 313.0 mg
    104%
    Sodium 1604.0 mg
    66%
    Total Carbohydrate 253.4 g
    84%
    Dietary Fiber 12.9 g
    51%
    Sugars 148.8 g
    595%
    Protein 26.2 g
    52%

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