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    You are in: Home / Recipes / Buttermilk Cake Recipe
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    Buttermilk Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 27, 2009

      great cake....what is there left to say but this is a Great Cake !!!!!!

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    • on April 08, 2008

      This was a tasty cake. I liked the way the glaze sunk into the cake, however I think I'd add some lemon zest to give it more flavour.

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    • on January 26, 2008

      After looking at Annacia's photo, I was a little disappointed in the presentation of the cake. The cake itself was just wonderful, but when I added the glaze as per the instructions, instead of sitting on top like the photo, it sunk into the cake, which made the cake very moist and gave an appearance of not being done, which it was. Next time I will let the cake cook slightly, remove it from the pan, then add the glaze topping. I think that will work better for me.

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    • on May 14, 2007

      Gorgeous cake!. I made it for DH and as he prefers a sheet cake to bundt or layers I made this in a 13x9 pan. Everything else was right by the recipe. The cake is a very lovely mild lemon flavor and light as a feather and so perfect for summer. In a sheet it took about 40 mins to bake and came out golden and fluffy.

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    Nutritional Facts for Buttermilk Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 491.3
     
    Calories from Fat 172
    35%
    Total Fat 19.2 g
    29%
    Saturated Fat 4.9 g
    24%
    Cholesterol 71.3 mg
    23%
    Sodium 258.5 mg
    10%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 0.7 g
    3%
    Sugars 54.6 g
    218%
    Protein 5.5 g
    11%

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