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    You are in: Home / Recipes / Buttermilk Brownies With Frosting Recipe
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    Buttermilk Brownies With Frosting

    Buttermilk Brownies With Frosting. Photo by Kate 8:)

    1/1 Photo of Buttermilk Brownies With Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    WhoKnew?'s Note:

    I made these incredible brownies as my brother's birthday cake (11/2005)--friends still remember the taste and ask for the recipe! Taken from BH&G "New Cook Book", 1989.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
    2. 2
      In medium saucepan, combine 1 cup butter, 1 cup water, and 1/3 cup unsweetened cocoa.
    3. 3
      Bring mixture just to boiling, stirring constantly.
    4. 4
      Remove from heat.
    5. 5
      Add chocolate mixture to dry ingredients and beat until thoroughly combined.
    6. 6
      Add eggs, the 1/2 cup buttermilk, and 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin).
    7. 7
      Pour batter into greased and floured 15x10x1 baking pan. Bake at 350F for about 25 minutes or until toothpick inserted into the center comes out clean.
    8. 8
      FROSTING:.
    9. 9
      In medium saucepan, combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to boiling; remove from heat. Add powdered sugar and 1/2 teaspoon vanilla. Beat til smooth. Pour warm frosting over warm brownies, spreading evenly. Cool in pan on wire rack, then cut into bars.

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    Ratings & Reviews:

    • on May 05, 2008

      55

      Super Yum! I could not stop eating these brownies once they were made. Rich and cakelike, the chocolate of the brownie and the chocolate of the icing were the perfect combination. I did not add pecans, as my 17 year old does not like them, but that could have only added to the delish factor. Don't be surprised by the thinner cake-like batter. Very simple to make. This will be a well-used recipe at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007

      55

      Moist and cakelike. They remind me a Texas Sheet Cake. The flavor is INCREDIBLE. A new family favorite. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2006

      55

      This was heaven! I also had left over buttermilk and needed to use it. These brownies taste a lot like Texas Sheet cake.Goes directly into my tryed and liked cook book. Thanks WhoKnew!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Buttermilk Brownies With Frosting

    Serving Size: 1 (51 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 163.2
     
    Calories from Fat 62
    37%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 15.3 mg
    5%
    Sodium 128.6 mg
    5%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.7 g
    75%
    Protein 1.5 g
    3%

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