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    You are in: Home / Recipes / Buttermilk Brownies Recipe
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    Buttermilk Brownies

    Buttermilk Brownies. Photo by pooknnook

    1/1 Photo of Buttermilk Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Dancer^'s Note:

    These melt in you mouth. Even without the frosting.

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    Units: US | Metric

    Buttermilk Brownie Frosting


    1. 1
      Bring to a boil the oil, margarine, water and cocoa.
    2. 2
      Pour this over the sifted flour, sugar and salt mixture.
    3. 3
      To this add buttermilk, baking soda, eggs and vanilla.
    4. 4
      Pour batter into a greased and floured jelly roll pan.
    5. 5
      (Mixture will be thin.)
    6. 6
      Bake at 375 degrees for 18 to 20 minutes.
    7. 7
      Frosting: Boil the margarine, cocoa and buttermilk together one minute.
    8. 8
      Add sugar and vanilla.
    9. 9
    10. 10
      Stir in nuts.
    11. 11
      Spread on cooled brownies.

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    Ratings & Reviews:

    • on May 08, 2006


      I have never made homemade brownies before and I have been looking for stuff to make with my buttermilk I bought before it spoils. I have made a few things and this is one of them. First off, I have to say when it was baking, it did not smell very yummy, I was a little leary. I have made another recipe in the past that was very similar (#13554) so when I made the frosting I poured it on top while brownie was still hot. I have to say, these are very light, more cake-like than a typical dense brownie I am used to, althought I did not use a jelly roll pan, because I don't have one, I used a 9x9 stone baker instead, as that is what I usually use for brownies. I doubles the cooking time and checked with a toothpick for done-ness. All in all it is good, the kids loved them. But they are not very sweet w/o the frosting. Great for your choco-fix! :-)

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    Nutritional Facts for Buttermilk Brownies

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 649.5
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 4.8 g
    Cholesterol 35.9 mg
    Sodium 409.9 mg
    Total Carbohydrate 91.0 g
    Dietary Fiber 1.7 g
    Sugars 71.5 g
    Protein 5.7 g

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