Buttermilk Brownies

READY IN: 45mins
Recipe by Dancer

These melt in you mouth. Even without the frosting.

Top Review by pooknnook

I have never made homemade brownies before and I have been looking for stuff to make with my buttermilk I bought before it spoils. I have made a few things and this is one of them. First off, I have to say when it was baking, it did not smell very yummy, I was a little leary. I have made another recipe in the past that was very similar (#13554) so when I made the frosting I poured it on top while brownie was still hot. I have to say, these are very light, more cake-like than a typical dense brownie I am used to, althought I did not use a jelly roll pan, because I don't have one, I used a 9x9 stone baker instead, as that is what I usually use for brownies. I doubles the cooking time and checked with a toothpick for done-ness. All in all it is good, the kids loved them. But they are not very sweet w/o the frosting. Great for your choco-fix! :-)

Ingredients Nutrition


  1. Bring to a boil the oil, margarine, water and cocoa.
  2. Pour this over the sifted flour, sugar and salt mixture.
  3. To this add buttermilk, baking soda, eggs and vanilla.
  4. Pour batter into a greased and floured jelly roll pan.
  5. (Mixture will be thin.)
  6. Bake at 375 degrees for 18 to 20 minutes.
  7. Frosting: Boil the margarine, cocoa and buttermilk together one minute.
  8. Add sugar and vanilla.
  9. Beat.
  10. Stir in nuts.
  11. Spread on cooled brownies.

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