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This is a shortcut cheesecake that makes it possible to get a delightful dessert on the table quickly, yet tastes like you slaved for hours. If you have the ingredients on hand, it's great for impromptu entertaining.
- Preheat oven to 350 degrees.
- Combine first 6 ingredients in blender and mix until creamy, about 1 minute. Pour into pie shell. Top with almonds and cinnamon.
- Bake until lightly browned, about 30 minutes. Cool. Cover and refrigerate until set. Serve chilled.