Buttermilk Brined Chicken Wings
- Ready In:
- 4hrs 55mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 157.80 ml spicy your favorite barbecue rub
- 29.58 ml coarse salt
- 78.78 ml brown sugar
- 59.14 ml hot water
- 59.14 ml hot pepper sauce (I use franks red hot sauce)
- 2267.96 g chicken wings
- 946.0 ml buttermilk
directions
- Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
- Pour in the buttermilk and add the wings. Marinate 4-14 hour.
- Prepare the grill, drain wings, dust with remaining rub.
- Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.
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