I was looking for recipes to use my extra buttermilk and found this one-and I'm so glad I did! I followed recipe exactly for one loaf and for the second loaf I used 1 cup whole wheat flour plus 2 cups bread flour and I added minced garlic and black pepper. Both loaves were wonderful and the buttermilk really adds some zip-great for sandwiches! Thank you for a wonderful recipe!!! Update: leftovers also make great croutons-toss bread cubes w/ evoo, sprinkle w/ seasoned salt and bake at 350F for 30 minutes-delicious!!!
Very nice bread! The crust was a little chewy(in a good way!)and the middle was soft and fluffy. This bread makes for some wonderful sandwiches! I set the bread machine on 'light crust' and it came out perfect. Thank you!!
We have tried a number of recipes for bread machine bread and so far this is the BEST! I used multigrain bread flour and the results were outstanding...nice dark crust with a fluffy white interior. Give this one a try...it's going in MY cookbook!
It is a wonderful recepie. Rich taste and texture. BUT, for my Cuisinart CBK200 bread machine 2 lb setting with medium crast proved to be too much. Slightly overbooked and burned crast. I don't know if this is in general or only for this machine in particular, but 1.5 lb loaf setting with light crast is perfect!!! Also just made it with 2 cups of white bread flower 1 cup Whole Wheat flower, used whole wheat setting, 1.5 loaf size and light crast - It is officially my favourite and best bread to date. Try it! 4 stars only because of the loaf size confusion.
This is a great recipe! I used the delay feature on my bread machine to bake mine so it was just finishing when I got up this morning. Wonderful texture and flavor...definitely going to make again!
Good soft chewy bread & nice simple ingredients. I made this to go with homemade chicken noodle soup for my sick little one and both kids enjoyed with a little honey. Thanks!
The Buttermilk bread just came out of my Bread Machine. Wow, this is a keeper for sure! Thank you for sharing it with us!
Very good recipe! I used avocado to replace butter that made the bread had more texture. My kids finished the bread in an hour.
Very good ! I made on dough cycle (actually the white bread cycle but took it out before it baked ) and let rise until doubled in a buttered oaf pan in a warm place. Baked for 40 minutes at 350 and it tastes like the $6/loaf buttermilk bread from our bakery. Added 1 tablespoon of honey in with liquids and the entire house smelled like milk and honey for hours. Nice touch to the flavour. I baked mine before bed, left to cool in the pan overnight, and took it out of the pan and put in the oven at 400 for 5 minutes to recrisp the bottom crust. Store cut edge down on a cutting board to preserve the nice crisp crust and fluffy inside.