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2 hrs 30 mins
This recipe originally started out as a search for egg challah and somehow ended up with this recipe that I concocted myself after trying so many different recipes. I am not exactly sure where to say this came from because its a combination of a whole bunch of different recipes that I have already tried... ATTENTION::: DO NOT USE QUICK OR RAPID RISE YEAST... I tried 3 different times and it failed everytime for whatever reason... if you are a more experienced bread maker and want to use it be my guest... I just dont recommend it... This makes approx two (3 strand) braided challah loaves...
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 20