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    You are in: Home / Recipes / Buttermilk Bread-ABM Recipe
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    Buttermilk Bread-ABM

    Buttermilk Bread-ABM. Photo by Dine & Dish

    1/2 Photos of Buttermilk Bread-ABM

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    ~Bliss~'s Note:

    Very good loaf of bread.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Do not use delayed bake feature.
    2. 2
      1 1/2 lb.
    3. 3
      loaf.
    4. 4
      This recipe came with my Betty Crocker ABM and it's my favorite.
    5. 5
      After reading the review, it prompts me to mention that I often take loaves out of my machine a little early because I don't care for hard crusts either. I then take some milk and pour it over the sides of the bread, about 1 tbs. at a time. Butter works well too. This softens the crust a little.

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    Ratings & Reviews:

    • on January 20, 2009

      55

      The first time I made this bread, I added 4 tsps gluten, as other reviewers suggested, it came out fine, but I did have to add liquid during the kneeding and the machine was really laboring during the kneeding process. The 2nd time I made this bread, I added two additional tablespoons of buttermilk and 3 (instead of 4) tsps of gluten. I also set it for a 2 lb loaf setting. My machine was very happy, kneeded without concerns, and made a loaf that was just about as perfect as you can get out of a bread machine - better than shelf bought. It was very soft, yet I could slice very thin slices, which is better both for prorational eating and for my pocketbook.

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    • on August 20, 2009

      55

      A very, very good & BIG loaf of bread! Used the 3 tsp vital wheat gluten & additional 2T buttermilk recommended. Let it go through ABM dough cycle. Punched it down (wonderful elasticy nonsticky dough with lottsa bubbles) & put in a greased 10 inch dough pan. Ran out of steam & put in fridge for overnight. Todat brought to room temp over a couple of hours & baked at 350 degrees F for 40 minutes. My, oh my, a wonderful loaf of bread with perfect sandwich texture. Awesome for our fresh-from-the-garden BLTs, BT's & T's sandwiches. Will be mixing up another batch this pm. Plan to put into 2 9 inch loaf pans for overnight rise as this first loaf rose to nearly 9 inches! Will also decrease honey to 2 T & sub in some leftover potato I have. Thank you Bliss for a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2013

      55

      Yum!

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    Read All Reviews (25)

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    Nutritional Facts for Buttermilk Bread-ABM

    Serving Size: 1 (803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2105.2
     
    Calories from Fat 372
    17%
    Total Fat 41.4 g
    63%
    Saturated Fat 24.0 g
    120%
    Cholesterol 102.5 mg
    34%
    Sodium 4409.5 mg
    183%
    Total Carbohydrate 377.5 g
    125%
    Dietary Fiber 12.7 g
    50%
    Sugars 66.0 g
    264%
    Protein 54.0 g
    108%

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