Buttermilk Bread ( Abm )

READY IN: 1hr 10mins
Recipe by Chef shapeweaver

I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was submitted to them by Nita Anderson of Florence Alabama.NOTE:I just used the dough cycle on my machine. After removing dough from machine, it was kneaded just a bit then formed into a loaf,placed into a greased loaf pan then covered with a towel.I left it to rise in a warm place for 1 hour. Then preheated my oven to 350 degrees,baked for 35 minutes or until I heard a hollow sound when it was " Thumped "This recipe makes a 1 1/2 pound loaf of very soft bread. Submitted to Food.com ( A.K.A. ZAAR ) on March 28th., 2011.

Top Review by Boomette

I didn't have to add more water or flour in the bread machine. I used the dough setting. Then I shaped it and put in the buttered loaf pan. And let to rise at least 45 minutes. I baked it at 350F for 35 minutes and removed it from the pan. The bread has a great texture as you can see on my photos. The bread is airy and soft. It was very good with butter. Thanks Chef shapeweaver :) Made for your win in Bargain Basement tag game

Ingredients Nutrition


  1. In bread machine pan,place all ingredients in pan according to your particular model.
  2. Select basic bread setting.( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed.).
  3. Chose crust color and loaf size if available.
  4. Bake according to your bread machine directions.

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