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    You are in: Home / Recipes / Buttermilk Bread ( Abm ) Recipe
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    Buttermilk Bread ( Abm )

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    1 Total Reviews

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    • on December 18, 2011

      I didn't have to add more water or flour in the bread machine. I used the dough setting. Then I shaped it and put in the buttered loaf pan. And let to rise at least 45 minutes. I baked it at 350F for 35 minutes and removed it from the pan. The bread has a great texture as you can see on my photos. The bread is airy and soft. It was very good with butter. Thanks Chef shapeweaver :) Made for your win in Bargain Basement tag game

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    Nutritional Facts for Buttermilk Bread ( Abm )

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 109.5
     
    Calories from Fat 16
    14%
    Total Fat 1.7 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.1 mg
    1%
    Sodium 167.5 mg
    6%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.1 g
    8%
    Protein 2.9 g
    5%

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