1 Review

I didn't have to add more water or flour in the bread machine. I used the dough setting. Then I shaped it and put in the buttered loaf pan. And let to rise at least 45 minutes. I baked it at 350F for 35 minutes and removed it from the pan. The bread has a great texture as you can see on my photos. The bread is airy and soft. It was very good with butter. Thanks Chef shapeweaver :) Made for your win in Bargain Basement tag game

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Boomette December 18, 2011
Buttermilk Bread ( Abm )