Buttermilk Bread

READY IN: 2hrs
Recipe by bailey46

This is the softest bread I have made yet and it's very flavourful. Great for toast or slathered with peanut butter, yummy!! I let the machine do the work and then bake in the oven.

Top Review by Raichka

I omitted the powdered milk as I didn't have any, and kneaded the dough for about 10 minutes in my stand mixer. I had to add about 5 minutes of bake time, probably because of my oven. This bread is soft, light, and easy to slice. It got rave reviews from my family. Thanks for sharing this recipe!

Ingredients Nutrition

Directions

  1. Let the buttermilk come to room temperature or microwave until almost warm.
  2. Add the ingredients to the machine in order given.
  3. Set on dough cycle.
  4. When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
  5. Let rise in a warm place until doubled in size or about 1 hour.
  6. Bake in a preheated 325 degree oven for 30 minutes.

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