Buttermilk Bran Muffins

Total Time
35mins
Prep 10 mins
Cook 25 mins

A quick treat that can easily be doubled

Ingredients Nutrition

Directions

  1. Preheat oven to 400 F (200 C).
  2. Combine buttermilk with bran. Set aside.
  3. Mix together eggs, melted butter and vanilla.
  4. Stir into buttermilk mixture.
  5. Stir sugar and lemon rind into remaining dry ingredients.
  6. Add buttermilk mixture and stir just until blended.
  7. Fill greased muffin tins 3/4 full.
  8. Bake 20 to 25 minutes.
Most Helpful

5 5

Very tasty and easy! They have a nice crispy outside and moist, chewy center. I loved the hint of lemon with the cinnamon! The only change I made was using Fiber One instead of All-Bran cereal. Made for Spring 2008 PAC.