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    Buttermilk Bran Muffins

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    • on April 19, 2008

      I made a few changes. I didn't have any multi-grain flour so I used 1/4 cup wheat germ, 1/4 cup ground flaxseed and 1/2 cup whole flour. I used a mixture of oat bran and wheat bran. I used some dried blueberries I had instead of raisins. I only added 1/2 cup brown sugar as the blueberries were sweetened. It turned out real tasty.

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    Buttermilk Bran Muffins. Recipe by C Reaume

    Buttermilk Bran Muffins

    By C Reaume
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    Nutritional Facts for Buttermilk Bran Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 18.4 mg
    6%
    Sodium 265.5 mg
    11%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 20.0 g
    80%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    multi-grain flour

    Detailed Nutrition Values About Nutrition Info
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