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1/3 Photos of Buttermilk Bran Muffins
The first time I had these I was 9 and staying at someone's house. When the lady said she was making Bran Muffins for breakfast I was pretty sure I was going to have a miserable meal. Boy was I wrong!! These are fantastic! I usually cut back on the sugar some as they are a bit on the sweet side if made according to the recipe. The batter keeps very well in the refrigerator, for a week or so, so you can bake fresh each morning as many muffins as you need. If you are watching your fat intake, try my Low Fat (But Tasty!) Buttermilk Apple Bran Muffins Ww Friendly.
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 24