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    You are in: Home / Recipes / Buttermilk Bran Loaf Recipe
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    Buttermilk Bran Loaf

    Buttermilk Bran Loaf. Photo by Oatmeal3203

    1/1 Photo of Buttermilk Bran Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    Jenny Sanders's Note:

    Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.

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    Units: US | Metric


    1. 1
      Mix together all the dry ingredients.
    2. 2
      Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
    3. 3
      Preheat the oven to 350°F.
    4. 4
      Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 15, 2004


      This was soooo good. Rich, dark, sweet and chock full of raisins. Mine took a little longer to cook - maybe another 10 minutes. I used two different types of raisins for color variety. This loked and smelled great, and tasted ever better. Perfect choice for breakfast and this is a nice accompaniment to a cup of tea. MMMMMM.

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    • on February 03, 2010


      This was just ok.. as others suggested the cooking time needs to be increased. I increased it by 10 minutes and I still had a loaf that was a bit uncooked in the middle.

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    • on November 14, 2008


      This bread is truly fantastic, rich taste, very filling and healthy! Exchanged the raisins with pumpkin seeds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Buttermilk Bran Loaf

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.2
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 1.6 mg
    Sodium 205.8 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 7.0 g
    Sugars 26.8 g
    Protein 5.9 g

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