Buttermilk Blueberry Pancakes

"This recipe taken from Taste of Home - Garden Fresh Recipes featuring the season's most popular fruits and vegetables - Autumn 1997. They are the weekend pancake often prepared by the children. They are truly light as a feather and full of flavor."
 
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Ready In:
20mins
Ingredients:
11
Yields:
1 batch
Serves:
12-14
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ingredients

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directions

  • In a large bowl, mix buttermilk, eggs and oil.
  • Add flour, sugar,baking soda, salt and baking powder.
  • Stir until blended, but a few lumps remain.
  • Stir in blueberries.
  • Pour by 1/4 cupfuls onto a hot greased griddle.
  • Cook til bubbles form then flip and cook til browned on other side.
  • Serve with butter and syrup if desired.

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Reviews

  1. Very good! Made 1/2 a batch and it was plenty for my hungry toddlers' dinners. Thanks for sharing!
     
  2. I substitute cranberries for blueberries. What a great recipe! If you half everything in the recipe you have a tasty breakfast for 2. I think the buttermilk makes such a difference in taste. Thanks for sharing.
     
  3. These were a bit of a disappointment. We love buttermilk pancakes of any kind, these just didn't have any flavor. Thank goodness for the blueberries to save the pancake taste. My husband said they tasted "eggy". The flavor and texture was kind of like a crepe, only taller in size. I was careful not to overmix, so I don't know if I went wrong somewhere else or if its just a pancake recipe that didn't suit my family's taste.
     
  4. Karen,I had some frozen blueberries in my freezer that I needed to use up so thought I would try these pancakes,I'm not usually a fan of anything blueberry, but I love blueberry muffins,so thought these might be good too,well I sure am glad I tried them, they were VERY good.Thanks for this good recipe,Darlene
     
  5. We picked wild blueberries in northern Ontario last weekend & I was looking for a pancake recipe that was low in colesterol - this was perfect! Since I prefer thinner pancakes, I did increase the amount of milk - otherwise, I followed the recipe exactly. Thanx Karen!
     
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Tweaks

  1. I substitute cranberries for blueberries. What a great recipe! If you half everything in the recipe you have a tasty breakfast for 2. I think the buttermilk makes such a difference in taste. Thanks for sharing.
     

RECIPE SUBMITTED BY

Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.
 
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