Buttermilk Blueberry Pancakes

READY IN: 20mins
Recipe by karen in tbay

This recipe taken from Taste of Home - Garden Fresh Recipes featuring the season's most popular fruits and vegetables - Autumn 1997. They are the weekend pancake often prepared by the children. They are truly light as a feather and full of flavor.

Top Review by Goldieloxx

Very good! Made 1/2 a batch and it was plenty for my hungry toddlers' dinners. Thanks for sharing!

Ingredients Nutrition


  1. In a large bowl, mix buttermilk, eggs and oil.
  2. Add flour, sugar,baking soda, salt and baking powder.
  3. Stir until blended, but a few lumps remain.
  4. Stir in blueberries.
  5. Pour by 1/4 cupfuls onto a hot greased griddle.
  6. Cook til bubbles form then flip and cook til browned on other side.
  7. Serve with butter and syrup if desired.

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