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    You are in: Home / Recipes / Buttermilk Blueberry Buckle Recipe
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    Buttermilk Blueberry Buckle

    Buttermilk Blueberry Buckle. Photo by Bev

    1/1 Photo of Buttermilk Blueberry Buckle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Bev's Note:

    I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice cream or whipped cream. Allowed to cool over 12 hours, the buckle will become mushy. Note: If using frozen berries, be sure to use them frozen, not defrosted. I discovered this recipe at King Arthur's Flour.

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    1. 1
      Preheat oven to 375°F.
    2. 2
      For Cake: Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
    3. 3
      Add dry ingredients, stirring until well mixed.
    4. 4
      Spread batter in a well-greased 9x9-inch pan.
    5. 5
      Sprinkle with blueberries.
    6. 6
      For Topping: Mix topping ingredients until crumbly, then spread over blueberries.
    7. 7
      Bake for 45 minutes, or until topping is brown.

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    Ratings & Reviews:

    • on January 06, 2010


      My whole family enjoyed this dessert and asked for seconds! Good thing I doubled the batch! Served with some vanilla ice cream on the side, it was absolutely wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Blueberry Buckle

    Serving Size: 1 (111 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 315.3
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 7.8 g
    Cholesterol 55.4 mg
    Sodium 326.8 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 1.4 g
    Sugars 32.2 g
    Protein 3.2 g

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