Buttermilk Blueberry Buckle

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice cream or whipped cream. Allowed to cool over 12 hours, the buckle will become mushy. Note: If using frozen berries, be sure to use them frozen, not defrosted. I discovered this recipe at King Arthur's Flour.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. For Cake: Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
  3. Add dry ingredients, stirring until well mixed.
  4. Spread batter in a well-greased 9x9-inch pan.
  5. Sprinkle with blueberries.
  6. For Topping: Mix topping ingredients until crumbly, then spread over blueberries.
  7. Bake for 45 minutes, or until topping is brown.


Most Helpful

My whole family enjoyed this dessert and asked for seconds! Good thing I doubled the batch! Served with some vanilla ice cream on the side, it was absolutely wonderful!

LouLouIzSpoiled January 06, 2010

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