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    You are in: Home / Recipes / Buttermilk-Blueberry Breakfast Cake Recipe
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    Buttermilk-Blueberry Breakfast Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 23, 2012

      Gailanng, not just for breakfast. This lovely cake is good anytime. We enjoyed this quick and easy to make treat very much. Lovely flavor, super texture and it rose perfectly. I made a half the recipe for the two of us, simply wonderful. This delicious cake has the right ratio of blueberries. Thanks for sharing another winner that I will make again and again. Did I mention that my dh was in flavor heaven, stated give her 10*'s, its just like the one my mom use to make. High praise indeed. Made for the Fearless Red Dragons - ZWT8 - Great Britain

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    • on August 21, 2012

      Could only be 5 star - easy recipe and fantastic all day eating - not just for brekky !! I used Costco frozen blueberries as it is winter here. Made for ZWT8.

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    • on July 07, 2012

      I too got this from Alexandracooks.com and made it today due to blueberry season. I really enjoyed this! I doubled the recipe and made it in a 13x9 pan and baked it for 45 minutes, until it became light brown. I will definately make it again.

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    • on May 31, 2012

      We loved this blueberry cake! It was almost too pretty to cut, but somehow I managed! DH couldn't wait to make himself a cup of coffee and a generous portion (and I mean generous)! At that rate, it won't last long -- good thing it is easy to make. Made for the Everyday is a Holiday Tag, May, 2012.

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    Nutritional Facts for Buttermilk-Blueberry Breakfast Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 152
    34%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 72.4 mg
    24%
    Sodium 448.7 mg
    18%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 31.1 g
    124%
    Protein 6.5 g
    13%

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