Buttermilk-Blue Cheese Smashed Potatoes

READY IN: 30mins
Recipe by weekend cooker

Flavorful 15 minute quick side dish

Top Review by duonyte

Made this to accompany some small steaks, and it was a great side dish. I used russets, simply because that is what I had handy. I did have to add a bit more buttermilk, probably because my potatoes were a bit larger. An excellent combination.

Ingredients Nutrition


  1. Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to medium and simmer for 15 minutesor until tender, and drain.
  4. Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a