Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk-Blue Cheese Smashed Potatoes Recipe
    Lost? Site Map

    Buttermilk-Blue Cheese Smashed Potatoes

    Buttermilk-Blue Cheese Smashed Potatoes. Photo by rpgaymer

    1/1 Photo of Buttermilk-Blue Cheese Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    weekend cooker's Note:

    Flavorful 15 minute quick side dish

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
    2. 2
      Bring to a boil over medium-high heat.
    3. 3
      Reduce heat to medium and simmer for 15 minutesor until tender, and drain.
    4. 4
      Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.

    Ratings & Reviews:

    • on September 22, 2013


      Made this to accompany some small steaks, and it was a great side dish. I used russets, simply because that is what I had handy. I did have to add a bit more buttermilk, probably because my potatoes were a bit larger. An excellent combination.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2013


      Mmm, this was really good, and so quick to throw together. I left the peels on the potatoes as I usually do when I make mashed potatoes, and I used garlic salt instead of regular salt. The blue cheese was not at all overpowering, and just gave the potatoes a rich flavor. Loved it- I think I'll be making this a lot. [Made & Reviewed for Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013


      We really enjoyed these mashed potatoes. The buttermilk really gives the potatoes a rich tanginess and the blue cheese really adds another level of delicious flavor. Served these potatoes with Stuffed Pork Chops in Mushroom Cream Sauce and a side salad. Wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk-Blue Cheese Smashed Potatoes

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.3
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.7 g
    Cholesterol 7.1 mg
    Sodium 315.0 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 2.9 g
    Sugars 3.2 g
    Protein 5.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes