Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk-Blue Cheese Smashed Potatoes Recipe
    Lost? Site Map

    Buttermilk-Blue Cheese Smashed Potatoes

    Buttermilk-Blue Cheese Smashed Potatoes. Photo by rpgaymer

    1/1 Photo of Buttermilk-Blue Cheese Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    weekend cooker's Note:

    Flavorful 15 minute quick side dish

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    potatoes

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
    2. 2
      Bring to a boil over medium-high heat.
    3. 3
      Reduce heat to medium and simmer for 15 minutesor until tender, and drain.
    4. 4
      Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.

    Ratings & Reviews:

    • on September 22, 2013

      55

      Made this to accompany some small steaks, and it was a great side dish. I used russets, simply because that is what I had handy. I did have to add a bit more buttermilk, probably because my potatoes were a bit larger. An excellent combination.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2013

      55

      Mmm, this was really good, and so quick to throw together. I left the peels on the potatoes as I usually do when I make mashed potatoes, and I used garlic salt instead of regular salt. The blue cheese was not at all overpowering, and just gave the potatoes a rich flavor. Loved it- I think I'll be making this a lot. [Made & Reviewed for Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013

      55

      We really enjoyed these mashed potatoes. The buttermilk really gives the potatoes a rich tanginess and the blue cheese really adds another level of delicious flavor. Served these potatoes with Stuffed Pork Chops in Mushroom Cream Sauce and a side salad. Wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buttermilk-Blue Cheese Smashed Potatoes

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.3
     
    Calories from Fat 25
    16%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.1 mg
    2%
    Sodium 315.0 mg
    13%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.2 g
    12%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites