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1/3 Photos of Buttermilk Biscuits and Pepper Gravy
Even though my mom came from "up north", she really could make great biscuits and gravy. It has taken me this long to get the so called "recipe" down. She never measured anything, and as such, I had to guess at how she made them. I think I finally figured it out. So here it is. I hope you enjoy it. Prep time includes 5 minutes sitting time if you have to make your own buttermilk. Posted on October 12th 2005.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 6