Super easy to throw together and soft and flaky. This one goes in my keeper file !!!
Great tasting biscuits. They rose beautifully. We were so pleased. Will make these from now on. Thanks for sharing this recipe.
So so good! The kids dug into them like there was no tomorrow! We will have these again and again as a side to many of our meals!
It has been so long since I have cooked anything with lard. We topped them with hamburger gravy #160873. The biscuits were also delicious with butter and apricot jam. Thanks Tsmith70. Bullwinkle.
These were really lovely - I didn't really know what to expect, because what you guys call 'biscuits' are scones to us Brits :) But they were delicious. Salty enough to appease my mom, too! Thank you!
So good, they were gone before supper hit he table. Easy enough to make, my 13yr old son made them.
Great! Best I everr tasted. Thanks
these are the very best tasting biscuits I ever put in my mouth, hands down. I have tried many different recipes but none can compare with the texture and flavor of these. I used butter flavor crisco and they didn't need any butter. They were so good I made two batches. I used the iron skillet and it gave a nice little crunch on the bottom. I LOVE THESE BISCUITS