I have had difficulty in the past having good results with making biscuits. These were easy to make and they were very tasty and fluffy just like I imagined they would be. Super recipe! I will definately save this one for years to come. Thanks!
Hi Sue welcome back. Another great recipe. Thanks so much for sharing this one. These melt in your mouth buttermilk biscuits were light, fluffy, tender and tasted just amazing. I served them on top of sloppy joes, they were perfect. I can't wait to try them with flavored butters.
Very tasty! I substituted sour cream for buttermilk and they still came out perfect.
These were great. My first success at making biscuits! My only substitution was, I used vegan shortening (no trans fat--yay!!) to make these "healthier", and I did brush with a couple tbsp melted butter. They didn't rise a ton like the picture but still delicious and fluffy as described.
These are great! Very easy to put together and the taste is wonderful. I thought that the texture was much better than most buscuits that I have made in the past. Followed the recipe as printed. Thanks for a great recipe.
Followed this, well my 9 y/o did, but added only butter not short and we added 1 C water and enough buttermilk powder to equal 1 C.. They baked up light, airy and golden brown .. about 2 1/2 inches high. A KEEPER !!!!
I have tried many buscuit recipes and couldnt find what I was looking for, I HAVE NOW FOUND IT! These are wonderful! My hubby & kids love them! I have made them several times this week, I would figure the family would be sick of them but they keep asking for them! Thank you soooooo much for a great recipe.
Very good. Mine didn't come out like the picture but they had a good flavor, served with vegetarian sausage gravy. Thanks for posting this recipe!
I used these to top off a chicken pie and they were so good! Great flavor, light and fluffy. Will make again and again, thanks!
Great biscuits! I am "biscuit challenged" and these turned out fine even for me! DH was quite impressed, as he's been the "victim" of my biscuit attempts for a long time. They are light and soft with good flavor. I made them with Buttermilk Chicken Buttermilk Chicken and dinner was a hit! They warmed up nicely for breakfast the next day, too. Thanks!