45 Reviews

These are excellent. My first attempt at a buttermilk biscuit and I chose the perfect recipe. I do think that the biscuits were smaller than I would have liked so next time I will make a few less so that I can get them a bit bigger.

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invictus May 18, 2010

Wow! A biscuit recipe that even I cant ruin :) Thank you so much. They were super light and absolutely delicious.

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Marisa Cormier March 07, 2010

Prepared these as instructed in the recipe and they turned out great! Perfect for biscuits and gravy!

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Dadderella November 21, 2009

We all have the *oops* moments. So I can't rate due to the mistakes that I made. I always use buttermilk powder-add water, but noo did I do that? I was in the mood to 'make from scratch' So I added 1 Tbsp lemon juice and added enough milk to make 1 cup and walked away. When I added this into the mixture the milk was sour cream consistency on the bottom of the measuring cup. Another mistake I made was that I used a generic brand of 'pre-creamed' shortening just to save a couple of dollars since I only needed it to grease pans. They did not rise well to say the least. I consider myself a very good cook and this recipe gave me plenty of giggling that I actually ruined such an easy recipe-Well we still ate them, we had no choice! I served this with Beef Stew in a Pumpkin

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lets.eat November 09, 2009

This was the first time I've ever made biscuits that didn't come from a can and they were great. Very easy to make. I didn't have a biscuit cutter so I just rounded them. They weren't pretty looking but they were very good. Thanks for sharing!

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Jen26 September 07, 2009

These are delicious and easy--a recipe which you can memorize and whip together in a couple of minutes while you are making other things for dinner. I make mine with the buttermilk that is left after I make homemade butter from raw milk! Then we top them with the freshly made butter. Google weston price to find a place you can purchase healthy raw milk!

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countryboy July 22, 2009

I made these last Sunday, I was disappointed. I want my buttermilk biscuits to taste like the bisquick buttermilk package i buy sometimes. A little sour with a crunch. These tasted nothing like that. I hate that bisquick pack only comes in individual packs rather than a box. I'll keep trying different recipes till I find a winner. This wasn't it.

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caliking December 23, 2008

Made these using 1/2 wheat flour, and no salt. I used Smart Balance for the shortening, and dropped into big biscuits. Baked 10 min. Served w/butter mixture of 1/4 c. Smart Balance, 1/2 t. garlic powder, 1/4 t . Old Bay, and 1/2 t. parsely flakes, to serve w/spaghetti. Very good and fluffy. A favorite for us.

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Marzy November 06, 2008

I have had difficulty in the past having good results with making biscuits. These were easy to make and they were very tasty and fluffy just like I imagined they would be. Super recipe! I will definately save this one for years to come. Thanks!

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Luminousheart July 01, 2008
Buttermilk Biscuits