41 Reviews

This was the first time I've ever made biscuits that didn't come from a can and they were great. Very easy to make. I didn't have a biscuit cutter so I just rounded them. They weren't pretty looking but they were very good. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jen26 September 07, 2009

These are delicious and easy--a recipe which you can memorize and whip together in a couple of minutes while you are making other things for dinner. I make mine with the buttermilk that is left after I make homemade butter from raw milk! Then we top them with the freshly made butter. Google weston price to find a place you can purchase healthy raw milk!

0 people found this helpful. Was it helpful to you? [Yes] [No]
countryboy July 22, 2009

I made these last Sunday, I was disappointed. I want my buttermilk biscuits to taste like the bisquick buttermilk package i buy sometimes. A little sour with a crunch. These tasted nothing like that. I hate that bisquick pack only comes in individual packs rather than a box. I'll keep trying different recipes till I find a winner. This wasn't it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
caliking December 23, 2008

Made these using 1/2 wheat flour, and no salt. I used Smart Balance for the shortening, and dropped into big biscuits. Baked 10 min. Served w/butter mixture of 1/4 c. Smart Balance, 1/2 t. garlic powder, 1/4 t . Old Bay, and 1/2 t. parsely flakes, to serve w/spaghetti. Very good and fluffy. A favorite for us.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marzy November 06, 2008

I have had difficulty in the past having good results with making biscuits. These were easy to make and they were very tasty and fluffy just like I imagined they would be. Super recipe! I will definately save this one for years to come. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Luminousheart July 01, 2008

Hi Sue welcome back. Another great recipe. Thanks so much for sharing this one. These melt in your mouth buttermilk biscuits were light, fluffy, tender and tasted just amazing. I served them on top of sloppy joes, they were perfect. I can't wait to try them with flavored butters.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato February 28, 2008

Very tasty! I substituted sour cream for buttermilk and they still came out perfect.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lizzy Love February 08, 2008

These were great. My first success at making biscuits! My only substitution was, I used vegan shortening (no trans fat--yay!!) to make these "healthier", and I did brush with a couple tbsp melted butter. They didn't rise a ton like the picture but still delicious and fluffy as described.

0 people found this helpful. Was it helpful to you? [Yes] [No]
spicytunaroll January 05, 2008

These are great! Very easy to put together and the taste is wonderful. I thought that the texture was much better than most buscuits that I have made in the past. Followed the recipe as printed. Thanks for a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
tstollar December 16, 2007
Buttermilk Biscuits