Buttermilk Biscuits

This is an easy favorite!! I doubled the recipe to feed my family of 6 and it still turned out perfectly!!! We served under our favorite homemade pepper milk gravy and it was all soooooo good!!! Thanks for sharing!

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This was excellent. Easy to make and no additional flour was needed as suggested. The flavor was great and they were real light and flaky as biscuits should be. Great with biscuits and gravy.

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These biscuits came out great! Light, airy, and tender. I reduced the temp to 425 and baked a little longer.

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These are excellent. My first attempt at a buttermilk biscuit and I chose the perfect recipe. I do think that the biscuits were smaller than I would have liked so next time I will make a few less so that I can get them a bit bigger.

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Wow! A biscuit recipe that even I cant ruin :) Thank you so much. They were super light and absolutely delicious.

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Prepared these as instructed in the recipe and they turned out great! Perfect for biscuits and gravy!

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We all have the *oops* moments. So I can't rate due to the mistakes that I made. I always use buttermilk powder-add water, but noo did I do that? I was in the mood to 'make from scratch' So I added 1 Tbsp lemon juice and added enough milk to make 1 cup and walked away. When I added this into the mixture the milk was sour cream consistency on the bottom of the measuring cup. Another mistake I made was that I used a generic brand of 'pre-creamed' shortening just to save a couple of dollars since I only needed it to grease pans. They did not rise well to say the least. I consider myself a very good cook and this recipe gave me plenty of giggling that I actually ruined such an easy recipe-Well we still ate them, we had no choice! I served this with Beef Stew in a Pumpkin

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This was the first time I've ever made biscuits that didn't come from a can and they were great. Very easy to make. I didn't have a biscuit cutter so I just rounded them. They weren't pretty looking but they were very good. Thanks for sharing!

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These are delicious and easy--a recipe which you can memorize and whip together in a couple of minutes while you are making other things for dinner. I make mine with the buttermilk that is left after I make homemade butter from raw milk! Then we top them with the freshly made butter. Google weston price to find a place you can purchase healthy raw milk!

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#1 thanks

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I made these last Sunday, I was disappointed. I want my buttermilk biscuits to taste like the bisquick buttermilk package i buy sometimes. A little sour with a crunch. These tasted nothing like that. I hate that bisquick pack only comes in individual packs rather than a box. I'll keep trying different recipes till I find a winner. This wasn't it.

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Made these using 1/2 wheat flour, and no salt. I used Smart Balance for the shortening, and dropped into big biscuits. Baked 10 min. Served w/butter mixture of 1/4 c. Smart Balance, 1/2 t. garlic powder, 1/4 t . Old Bay, and 1/2 t. parsely flakes, to serve w/spaghetti. Very good and fluffy. A favorite for us.

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I have had difficulty in the past having good results with making biscuits. These were easy to make and they were very tasty and fluffy just like I imagined they would be. Super recipe! I will definately save this one for years to come. Thanks!

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Hi Sue welcome back. Another great recipe. Thanks so much for sharing this one. These melt in your mouth buttermilk biscuits were light, fluffy, tender and tasted just amazing. I served them on top of sloppy joes, they were perfect. I can't wait to try them with flavored butters.

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Very tasty! I substituted sour cream for buttermilk and they still came out perfect.

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These were great. My first success at making biscuits! My only substitution was, I used vegan shortening (no trans fat--yay!!) to make these "healthier", and I did brush with a couple tbsp melted butter. They didn't rise a ton like the picture but still delicious and fluffy as described.

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These are great! Very easy to put together and the taste is wonderful. I thought that the texture was much better than most buscuits that I have made in the past. Followed the recipe as printed. Thanks for a great recipe.

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Followed this, well my 9 y/o did, but added only butter not short and we added 1 C water and enough buttermilk powder to equal 1 C.. They baked up light, airy and golden brown .. about 2 1/2 inches high. A KEEPER !!!!

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I have tried many buscuit recipes and couldnt find what I was looking for, I HAVE NOW FOUND IT! These are wonderful! My hubby & kids love them! I have made them several times this week, I would figure the family would be sick of them but they keep asking for them! Thank you soooooo much for a great recipe.

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Very good. Mine didn't come out like the picture but they had a good flavor, served with vegetarian sausage gravy. Thanks for posting this recipe!

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