Buttermilk Biscuits

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READY IN: 28mins
Recipe by internetnut

I have not tried this recipe. I got this from a cookbook years ago.

Ingredients Nutrition


  1. Heat oven to 400.
  2. Line a baking sheet with parchment paper.
  3. Sift all the dry ingredients together.
  4. Add the shortening to the dry ingredients mixing until combined.
  5. Cover and refrigerate for 20 minutes.
  6. Add the buttermilk and stir until combined.
  7. Roll out and cut out with biscuit cutters as many biscuits as possible.
  8. Brush tops with heavy cream and bake 13-15 minutes.

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