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    You are in: Home / Recipes / Buttermilk Biscuits Recipe
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    Buttermilk Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    Phoenix 0880's Note:

    Quick and Easy to make, delightful for a breakfast sandwich or with jam or butter. Change them to suit your style. I often toss in cheese and bacon, or blueberries, raisins, chocolate chips.... the recipe is forgiving just don't go overboard with the additives....

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    Ingredients:

    Serves: 10

    Yield:

    bisquits

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients. Stir in oil 1 tbsp at a time.
    2. 2
      Stir in buttermilk until ingredients are just moistened.
    3. 3
      Drop onto greased cookie sheet a few inches apart.
    4. 4
      Bake 375 for 10-15 minutes.
    5. 5
      Makes 6 Large bisquits (5 Weightwatchers points each).

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    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Biscuits

    Serving Size: 1 (58 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 53
    33%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.9 mg
    0%
    Sodium 376.1 mg
    15%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.7 g
    15%
    Protein 3.3 g
    6%

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