Buttermilk Biscuits

READY IN: 27mins
Recipe by Stinkerbell

Recipe from Cooking Light

Top Review by rosemere

These were very good and I was happy to find them with less fat. I will be making these again. Thank you!

Ingredients Nutrition


  1. Preheat oven to 450*F.
  2. Combine flour and next 3 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
  3. Add buttermilk and stir until just moist.
  4. Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times.
  5. Roll to a 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
  6. Place on baking sheet and bake for 12 minutes.

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